Chef Christopher Slawson put it best when he described his creations as "Living soul foods that nourish the body and spirit". We couldn't agree more. Check out their blog and menu for some wonderfully creative vegan food inspirations.
Now onto the important part. What we had for dinner.
Thai Noodle Salad: Fresh herbs, mango, avocado, mixed vegetables, sesame seeds, thai dressing and sprouted almonds.
Flatbread Trio: A sampling of three different flatbreads.
The Greek: Red Sauce, black olives, sun dried tomatoes, sunflower seed cheese, red onion, red pepper, oregano, thyme, basil, lemon.
The Mexican: Walnut taco meat, fork crushed avocado, shredded romaine, pico de gallo, lime, cilantro, cashew kream, hot sauce.
BBQ: Chipotle BBQ sauce, caramelized onions, thyme, avocado, red pepper, ricotta, hunza raisins, cilantro, lime.