It's Tuesday, a great night for that last evening of catch up before mid week. Kick back with a simple dinner, a glass of wine and good book. Tonight we are cooking up an Italian flat bead courtesy of one of our favorites Giada De Laurentiis. You can check out the recipe here.
*P.S. we opt for a store-bought dough instead of homemade, in keeping with the relaxing tone of the evening*
Pair with a delicious red wine, we love a 2007 Cakebread Cabernet Sauvignon. Enjoy!